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About 11 years ago, I moved to Kansas City. Shortly after, I uttered those nine words that nearly every Cowtowner has said at one point or another, "I'm going to visit every barbeque place in town." Like many, I didn't truly realize the full weight of what I was saying when I said it...

One of KC's hidden gems, Scott's Kitchen and Catering, is celebrating their 5th year in business by giving us all the meat sweats...

Yelp's Top 25 Places to Eat is a list unlike any other "best of" out there...

In a city with such rich history in barbecue, one does not break into the Kansas City meat scene without significant talent. In the Northland, one can experience Kansas City barbecue in all its forms, from the classic award-winning barbecue restaurants to craft joints that reevaluate traditions within the community...

Texas has it beat when it comes to beef-based barbecue. But a few upstart pitmasters are hoping to change KC's reputation.

Carrington Harrison of 'The Drive' and former Chiefs offensive lineman Mitchell Schwartz put Kansas City BBQ to the test, a blind taste test, to be exact. Mitchell and CDot will be sampling a variety of meats and sides from four of KC's favorite BBQ eateries, Scott's Kitchen, Plowboys, Jousting Pigs, and Hawg Jaw Que and Brew.

In the United States, its styles are many: Tex-Mex, San Francisco Mission, Colorado green chili-smothered, Durango, and more.

The Oxford Dictionary defines barbecue as "a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a special appliance." But Oxford is in England, and any self-respecting Southerner knows that the definition of barbecue isn't as straightforward as cooking meat outdoors...

Kansas City's formidable barbecue scene has long been dominated by spots with decades of history: Gates, Jack Stack, Joe's Kansas City, and Arthur Bryant's, just to name a few. But in driveways and brewery parking lots, something new has started cooking�small-batch, craft barbecue that pays tribute to Kansas City's traditions while looking to other parts of the country and world for inspiration.

We're excited to announce our annual Yelp's Top 50 Places to Eat in Kansas City for 2020!

Located by the airport, you will find one of Kansas City's best bar-b-que spots: Scott's Kitchen. We're joined by Ed Herman of Brown and Crouppen at the restaurant for this week's Taste and See.

We spent the last year eating ribs, brisket and cheesy corn at 50-plus barbecue pits from Weston to Ottawa. Here are the 10 best barbecue spots in Kansas City right now.

Hoodline crunched the numbers to find the top barbecue sources in Kansas City, using both Yelp data and our own secret sauce to produce a ranked list of where to venture when cravings strike.

It's Kansas City's claim to fame, sparking fierce debates among locals and attracting foodies from all around the country: Barbecue. Anthony Bourdain dedicated an episode of "No Reservations" to Kansas City BBQ, and even listed Joe's KC as one of the places to eat before you die.

We're excited to announce our annual Yelp's Top 50 Places to Eat in Kansas City for 2019!

A local Platte County catering business can claim having the best barbecue in Kansas City, according to Travel & Leisure magazine.

Two Kansas City area restaurants made Food & Wine's new 'The Best Burritos in All 50 States'

We're excited to announce our annual Yelp's Top 50 Places to Eat in Kansas City! Spring is around the corner, and we think it's time to get up, get out, and explore the top places to eat.

Scott Umscheid plans to make the most of his unique restaurant two years after his wife survived treatment for breast cancer. They recently opened Scott's Kitchen and Catering at Hangar 29, just off of Interstate 29 in central Platte County.

Scott Umscheid used to be a frequent flier at the Kansas City International Airport...